top of page

The short migration, raw milk sales, market & farm offerings

Farm News

Once kidding season is underway and milking resumes, our breeding bucks are shifted to a “bachelor pad” paddock somewhere far away from the girls. For most of the spring, they have been set up in the shaded area in front of our house. When we finally took ownership of our new farm, the old barn there, surrounded by lots and lots of “weed trees” and grasses, seemed like a perfect summer residence for the boys.

Little by little, we’ve been chipping away at cleaning out over 100 years of dust and rusted farming history from this gorgeous (but neglected) timber-frame barn and setting up the hot-wire fencing for the browse pasture. At last, the new digs were ready. Yesterday, the short migration from home farm to new ensued. Erica and Patti led at the front, enticing the boys to follow the mowed path through foreign ground with fig newtons (works every time—better than grain). Rik and Lentil, the oldest bucks, led the way, followed by Jasper & Zircon, the yearlings. The two youngest bucklings, Elvis and Joe Diffy, brought up the rear, calling and looking back to the Dan and Megan for constant reassurance. Despite some hesitation, they seemed eager to make the trek to their new digs. Somehow, they must have sensed the endless honeysuckle that awaits them.

Summer Insect Appreciation: The beneficials, from dragon flies to baby monarchs

Victory Cheese-Choose it OR lose it!

We have sold close to 150 “Rick Bayless All-Illinois” Victory Cheese Boxes. We appreciate your support, and we hope you have enjoyed the cheeses and their accompaniments.

While we are putting the pieces together for our next “Victory Cheese Box,” you can still get our Rick Bayless-All Illinois Box. The box features three Illinois farmstead cheeses (Prairie Fruits Farm & Creamery chevre, Marcoot Jersey Creamery sharp cheddar and Ludwig Farmstead Creamery Kickapoo). You can add a “More Mexican Cooking Everyday” cookbook signed by Chef Rick Bayless himself! You can either pick up your box at the farm (please pre-order through our online store) on Saturdays, 1-4 pm OR you can have it shipped. We just got a new allotment of signed cookbooks, so grab one of these while they last.

Raw Milk Sales Begin at the Farm

We are excited to announce that we received our state permit to sell raw goat milk at the farm!! Starting this weekend, you can buy half gallons of our delicious milk for $9 (this price is comparable to grocery store goat milk that is: a) not local and b) not nearly as tasty and refreshing as our milk. You can either pre-order from our online store to pick up on Saturdays from 1-4 pm OR you can purchase during open hours on Sundays, 1-4 pm.

Urbana’s Market at the Square-Don’t let the hot weather slow you down!

We’re expecting another hot and sticky weekend, but a simple cheese board with cold beverages is just the ticket for an easy meal that can be enjoyed outside (or in the comfort of air conditioning). We continue to offer a bounty of cheeses-from light and tangy fresh chevre to feta to bloomies to raw-milk. We have SOO much cheese this week, we’re hoping you all come out and buy lots.

The Urbana Market has modified it’s COVID-19 related restrictions starting this weekend. They still require social distancing, and both patrons and farmers must wear masks at all times. The main difference is that patrons will now be able to select their own produce. Our market stand practices will remain the same. We have a Square card reader set up for you to swipe your card for payment. If you bring cash, we will give you change (and sanitize our hands between transactions). Gelato pints are ONLY available through online farm store sales/farm pick up.

Here’s the cheese line up for this weekend:

  • Pelota Roja—raw milk “Manchego style” hard cheese with a guajillo chile-olive oil rub on the rind $7/wedge

  • Blushing Goat- washed rind with a Peach-Bourbon Kombucha beer; gooey, oozy and delicious

  • Available in two sizes—rounds weighing approximately 7 oz. for $13 each; squares weighing approximately 8-9 oz. for $15 each

  • Fresh Chevre $8/each

  • --plain

  • --herbs de Provence

  • --cracked peppercorn