Dinner Menu

ortiz el veleno sardines, lemon, crackers

Potato Chips, Seasonal Spread

Olive Oil, Citrus, Garlic, Herbs, Spices (gf/v)

peanuts, almonds, cashews, hazelnut, pepitas, sunflower seeds, tomato, garlic, spices, parmesan, olive oil, herbs

Spanish Corn Nuts

pomegranate seeds, crème fraiche, chervil, spiced pepitas

puffed wild rice, PFF chèvre, dried cranberries, cider vinaigrette

white anchovy, soft boiled egg, garlic panna gratta, fines herbs, shaved chèvre truffle

candy roaster squash, sesame seeds, pomegranate molasses, cilantro

piri piri sauce, PFF feta, cashew, maple

buttermilk dressing, pistachio dukkah, dill

grapefruit, jicama, frisée, scallion, sesame, steamed lotus bun

duck confit, mole negro, lime crema, PFF feta, pepitas, cilantro

duck breast, white beans, bacon, braised endive, duck foie gras sausage, currant

creamy chèvre polenta, crispy shallot rings, MadHouse dark malt vinegar

pumpkin whip, candied pecans

multigrain crust, elderberry, raspberry

warming spices, graham cracker crust, cajeta

PFF cheeses, house-made pickled vegetables, jam, local honey, crackers

cured meats, PFF cheeses, house-made pickled vegetables, jam, olives, mustard, grilled bread, crackers

PFF cheese, grilled focaccia, d’anjou pear, pickled fennel, herb salad, praline pecans, honey PFF cheese, grilled focaccia, d’anjou pear, pickled fennel, herb salad, praline pecans, honey