Prairie Fruits Farm and Creamery is a nationally recognized, award wining goat dairy and home of Caprae Restaurant. We raise nearly 100 goats in a rotational pasture system and make our cheeses in our on-site creamery. We also grow organic fruits and vegetables on our 5 acre farmstead. PFF&C was founded in 2004 when Leslie Cooperband and Wes Jarrell purchased a small farm just north of Champaign-Urbana and transformed the row-crop landscape into a perennial paradise of goat pastures, organic fruit orchards and restored prairie. The farm's current owners, Lauren and Jeffrey Brokish continue to build on the founders' legacy of award-winning cheese and pasture-based goat dairying. They're transforming the farm into a true destination for local food lovers and those who want to connect with nature and animals on a working farm.
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Our Vision
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Prairie Fruits Farm envisions a sustainable, community-centered approach to agriculture and hospitality, where guests can connect deeply with the land and experience the best of farm-to-table dining. With a commitment to authentic experiences, the farm aims to foster a greater appreciation for local food systems, artisan craftsmanship, and environmental stewardship.
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