March is here, and so are the baby goats. February flew by in a blur of preparations and celebrations, and honestly, it was hard to find time to sit down and gather my thoughts about everything happening at the farm.

Our Caprae team returned from winter break this past week ready to welcome guests back to the table. Mother Nature had other plans for the weekend, but we'll resume regular hours Tuesday, January 27th with Taco Night.

The year is winding down, the barns are quiet now, and the last of our does are settling into their dry period before kidding season returns in March. It's the kind of stillness that invites reflection, and as I look back on 2025, I'm overwhelmed by how much has unfolded here at Prairie Fruits Farm.

December arrived in a flash—bringing snow, ice, and cold temperatures—but the warmth of the holiday season has illuminated every corner of Prairie Fruits Farm.

The holiday season arrived faster than we expected, and our farm team has been working with the energy of Santa's elves to prepare for the weeks ahead. From winter field prep to breeding season milestones, November has been a month of transition and anticipation at Prairie Fruits Farm.

October has been flying by, and it finally feels like real fall! The fields surrounding our farm have been harvested, leaves are putting on their autumn show, and our crops are winding down as we prepare for winter. It's the perfect season for gathering, celebrating, and—of course—a little spooky fun.