Whether you're coming for one of our celebrated farm-to-table dinners and want to make a full night of it, or you're simply ready to trade the rush for 28 acres of open prairie, our farmhouse is ready for you. Single-night and extended stays are both welcome.

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Every stay includes a welcome plate of our award-winning cheese with chef's selected accompaniments — because you shouldn't have to wait until dinner to taste what we're all about. During your visit, roam our nature trails, watch the goats do their thing, and peek into the creamery through our cheese-making viewing window. Plenty of outdoor seating means there's always a good spot to just sit, breathe, and take it all in.

 

Our restaurant Caprae serves a full dinner menu Tuesday through Saturday and brunch on Sunday mornings. Or pull up a stool at the bar for cheese and charcuterie boards, wine and beer by the glass, seasonal cocktails, and non-alcoholic options.

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A couple of things to know before you book: as a working farm with live animals, we aren't able to accommodate pets. We're also a cashless business, so bring a card; we accept all major credit and debit cards, Apple Pay, and Cash App.