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This creamy cow's milk camembert is the ultimate indulgence. Like Little Bloom on the Prairie, Snow Fog has a classic white mold rind with a firm paste when young. At its peak ripeness around 4 weeks, the edges become soft and gooey. Upon slicing the cheese, the rich buttery ooey-gooey deliciousness. Snow Fog captures the essence of traditional camembert while showcasing the sweet richness of locally sourced pastured cow's milk from Kilgus Farmstead.

Snow Fog (Cow's Milk Camembert Style)

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