When you want to up your cheese board game, add a local artisan salami or summer sausage. We offer several choices of Underground Meats dry-cured salumi, including saucisson sec, finocchiona, chorizo and black garlic. Made in Madison Wisconsin, these artisan salumi are made with sustainably raised pork and locally sourced ingredients.
Holiday Flavor is a Rosemary Goat Salami: 60/40 goat to pork ratio spiced with rosemary and cinnamon