Warm crusty baguette with a schmear of fresh chevre and a drizzle of our local honey harvested by "Two Million Blooms." It's a transcendent gustatory experience. Add a slice of "Underground Meats" dry-cured salami to take it to another level. This package comes with:

  • 6 oz. Chevre Frais
  • 4 oz. decorative jar of Two Million Blooms Honey
  • Central IL Bake  House Demi-Baguette
  • 2 oz. dry-cured salami from Underground Meats (Madison, WI) if ordered.

Keep it simple--chevre, honey & baguette

With or Without Salami
  • When you receive your package, refrigerate the cheese and salami. The demi-baguette can be frozen or refrigerated until use. You will need to bake the baguette in a 375-degree oven for 10-12 minutes to get a nice crust. Shelf life of the chèvre is 2 weeks refrigerated 4-6 months frozenn. Store honey at room temperature.


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