Our mixed milk feta is bright & tangy with our signature creamy-crumbly texture. Our feta is made using traditional Greek-style methods. Then, the blocks are aged for at least one month in whey brine. This adds lots of complex flavors to our feta-sharp, tangy with a hint of salt. Sold with the whey brine. Available as either mixed goat-cow milk (April-December) or all cow milk (Jersey cow milk from Kilgus Farmstead; January -March).
Feta Aged in Whey Brine
Since we pack the feta in whey brine, this cheese is only available for farm pick up or at the farmers' market. We can NOT ship this cheese currently. The shelf life is quite long in the fridge, (at least 2 months) as long you keep the cheese in the container with the whey brine (it's a natural preservative).