Our mixed milk feta is bright & tangy with our signature creamy-crumbly texture. Our feta is made using traditional Greek-style methods. Then, the blocks are aged for at least one month in whey brine. This adds lots of complex flavors to our feta-sharp, tangy with a hint of salt.  Sold with the whey brine. 
Available as mixed milk. We use grass-fed Jersey cow's milk from Kilgus Farmstead in Fairbury IL. 
American Cheese Society 2024 Gold Winner