This pungent and full-flavored cheese is a "washed rind" style. During the aging process, the rind is washed frequently with a cultured wash including seasonal cider beer. As the cheese ages, it becomes soft and gooey close to the rind. 
 
Loaded with umami flavors, this cheese pairs well with caramelized onions and roasted tomatoes.  Try making a fancy grilled cheese or warm the cheese slightly and serve with a tart jam like Autumn Berry.