Join us for an evening of farm-to-table dining paired with farm-to-pint drinking and filled with culinary delight and community! 

The evening begins with a welcome beverage, followed by an optional tour of the farm and brief remarks by Triptych Beer by Owner and Head Brewer Anthony Benjamin. Then, prepare to be delighted by a chef-led, five-course meal, each dish paired with a unique Triptych beer.

Menu

Welcome Cocktail

Black Current Seltzer

French Dip Chip

Brisket - Caramelized Onion - Creme Fraiche - Scallion

Beer Preview

Roasted Beets - Pickled Watermelon -  Feta - Citrus - Mint

Little Secret

Kilgus Pork Belly - Sunflower Butter - Sweet Plantain Ice Cream - Sunflower Micros - Chicharrons Cracker Jacks

Be a King

Lamb Chop - Eggplant Fries - Potato Pave - Rosemary - Black Goat - Garlic

A Wizard’s Never Late

Cherry Meringue - Flourless Chocolate Cake - Coconut Chips 

Forces Way Beyond Our Control

While we understand that dietary preferences and restrictions can vary, please note that our Farm-to-Table dinners feature pre-fixed menus that our chef carefully curates to provide a unique and cohesive dining experience. As such, we are unable to offer substitutions for these events.

Dinner tickets include your meal, 5 beer tasting pours, non-alcoholic beverages, taxes and gratuity.

A la carte wine, beer and cocktails are also available for purchase.

We look forward to welcoming you to the farm!