Tortilla Making with Chef Ernesto: An Oaxacan Culinary Experience

Thursday, August 27, 2026

6:00 PM – 8:00 PM

$95 per person

Discover the rich traditions of Oaxacan cuisine in this immersive, hands-on Tortilla Making Class with Chef Ernesto of El Molcajete Sauces. More than just a cooking class, this experience celebrates one of Mexico's most iconic foods while exploring the history, culture, and craftsmanship behind authentic handmade tortillas.

Using a variety of heirloom corn masas, each with its own distinctive flavor, color, and texture, you'll learn to make tortillas completely from scratch while gaining a deeper appreciation for the role corn plays in Mexican culinary traditions. Throughout the evening, enjoy a delicious Oaxacan-inspired meal, sample a selection of Chef Ernesto's handcrafted mole sauces, and sip handcrafted mezcal margaritas as you cook.

What You'll Do

Chef Ernesto will guide you through every step of creating authentic corn tortillas by hand. You'll learn about different heirloom corn varieties, practice shaping tortillas using traditional techniques, and cook them on a hot comal to achieve the perfect texture and flavor.

As you cook, Chef Ernesto will share stories from his home state of Oaxaca, offering insight into the cultural significance of tortillas and the regional traditions that have been passed down for generations.

After preparing your tortillas, you'll enjoy them alongside a flavorful meal featuring tender beef short ribs in rich mole negro, rice and beans, and a tasting of several of Chef Ernesto's signature mole sauces. The evening also includes three handcrafted mezcal margaritas per guest to complement the meal.

You'll Learn

• The history and cultural significance of tortillas in Mexican cuisine

• The differences between heirloom corn varieties and fresh masa

• Traditional techniques for shaping tortillas by hand

• How to cook tortillas on a comal for the best texture and flavor

• Tips for making authentic tortillas at home

• How mole and tortillas come together in traditional Oaxacan cooking

Menu

• Fresh handmade corn tortillas prepared by each guest

• Beef short ribs in mole negro

• Rice and beans

• A sampling of Chef Ernesto's signature mole sauces

• Three handcrafted mezcal margaritas per person

What's Included

• All ingredients and cooking supplies

• Hands-on instruction from Chef Ernesto

• A full Oaxacan-inspired dinner

• Three handcrafted mezcal margaritas

• Recipes and techniques to recreate the experience at home

About Your Instructor

Chef Ernesto, owner of El Molcajete Sauces, is passionate about sharing the vibrant culinary traditions of Oaxaca through authentic recipes, handcrafted mole sauces, and hands-on cooking experiences. His classes blend storytelling, culture, and technique, creating an engaging experience for cooks of every skill level.

Event Details

Date: Thursday, August 27, 2026

Time: 6:00 PM – 8:00 PM

Cost: $95 per person

Experience Level: Beginner-friendly

Takeaway: Handmade tortillas, authentic recipes, new culinary skills, and a deeper appreciation for the traditions of Oaxacan cuisine.

Location: Prairie Fruits Farm Classroom

4410 N Lincoln Ave, Champaign, IL

Parking: General parking is available in the gravel lot. ADA parking is located south of the farmhouse. The classroom is located in the white building with black trim west of the gardens. Please check in at the farm store upon arrival.

Photo Consent:

By attending this event, you consent to your image being used in Prairie Fruits Farm & Creamery marketing materials, social media, and publications. If you prefer not to be photographed, please notify the photographer upon arrival.