Join us for an evening of farm-to-table dining paired with farm-to-pint drinking! 

The evening begins with a welcome beverage, followed by an optional tour of the farm and brief remarks by Matt Riggs from Riggs Beer Company.  Then, prepare to be delighted by a chef-led, five-course meal, each dish paired with a unique Riggs beer.

Sept 4th & 5th Menu

BBQ Chip 

Brisket, Ranch, Carmelized Onions  

Tater Salad and Slaw 

Carola Potatoes, Pepper Relish, Red Cabbage, Chicharrones  

Chicken Drums Carrots, Squash BBQ, Black Goat, Celery Foam  

Ribs Corn, Pickled Beans, Cucumbers  

Cornbread Buckle 

Apple Butter Caramel, Rhubarb, Sweet Corn Ice Cream

While we understand that dietary preferences and restrictions can vary, please note that our Farm-to-Table dinners feature pre-fixed menus that our chef carefully curates to provide a unique and cohesive dining experience. As such, we are unable to offer substitutions for these events.

Dinner tickets include your meal, 5 beer tasting pours, non-alcoholic beverages, taxes and gratuity.

A la carte wine, beer and cocktails are also available for purchase.

We look forward to welcoming you to the farm!