Dine with us on the farm and experience the pleasures of eating locally. Since 2008, we've been creating multi-course, slow-food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs, and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

Each week has a theme, and many feature a guest farmer, allowing our guests to experience peak season freshness and have conversations with the farmers/food artisans who contributed to our table. Your evening will start with a welcome beverage and an optional farm tour before we sit down to enjoy a chef-led three—to five-course meal.

For our Oktoberfest dinners, each course will feature a different beer pouring from a local brewery.

​While we understand that dietary preferences and restrictions can vary, please note that this particular Farm-to-Table dinner features pre-fixed menus that include many meat options that our chef carefully curates to provide a unique and cohesive dining experience. As such, we cannot offer vegetarian or vegan for these events.

Dinner tickets include non-alcoholic beverages, taxes, and gratuity.

Wine, beer, and cocktails are available for purchase at the farm, or you can pre-purchase a beverage add-on to your meal that includes a welcome cocktail and two pours of paired wines with dinner.

We look forward to welcoming you to the farm!