Kitchen at the Farm: “Kabobs & Skewers 101” Workshop

Kitchen at the Farm: “Kabobs & Skewers 101” Workshop

June 17, 2026, 5:30 PM – 7:30 PM

$69 per person

Chop, marinate, and skewer your way to delicious grilled meals in this hands-on cooking workshop focused on the art of kabobs and skewers. From savory protein and vegetable combinations to unexpected sweet treats and dessert skewers, this class will teach you how to build flavorful, perfectly balanced creations for your next backyard gathering.

Guests will learn the science behind great marinades, proper ingredient preparation, and grilling techniques that ensure every skewer cooks evenly and tastes incredible. Whether you’re a beginner cook or a seasoned grill enthusiast, this workshop offers practical skills and creative inspiration for summer entertaining.

What You'll Do

During this interactive workshop, you’ll practice knife skills, prepare marinades, assemble a variety of skewers, and learn how to pair ingredients for optimal flavor and cooking time. You’ll also explore seasoning techniques and creative finishing touches that elevate simple grilled foods into memorable meals.

By the end of class, you’ll leave with new grilling confidence, recipe inspiration, and the skills to create delicious kabobs at home.

You'll Learn:

• The science behind tender, flavorful marinades

• Essential knife skills for uniform ingredient preparation

• How to pair proteins and vegetables for even grilling

• Proper skewer assembly and cooking techniques

• Professional seasoning and flavor-building tips

• Creative ideas for fruit and dessert kabobs

What's Included

• All ingredients and cooking materials

• Hands-on instruction throughout the workshop

• Guided tasting and sampling

• Recipe and marinade inspiration to take home

Who This Workshop Is For

• Home cooks looking to improve grilling skills

• Beginners wanting confidence with marinades and knife work

• Backyard barbecue enthusiasts

• Anyone who enjoys hands-on cooking experiences and summer entertaining

Event Details

• What to Bring: Just yourself

• Experience Level: Beginner-friendly

• Takeaway: New grilling techniques, recipes, and flavor inspiration

Location

Prairie Fruits Farm Classroom

4410 N Lincoln Ave, Champaign, IL

Parking

General parking is available in the gravel lot. ADA parking is located south of the farmhouse. The classroom is in the white building with black trim west of the gardens. Check in at the farm store at the front of the building.

Tickets

$69 per person

By attending, you consent to your image being used in Prairie Fruits Farm & Creamery marketing, social media, and publications. Please notify the photographer if you prefer not to be photographed.