Farm to Table Dinner

Come dine with us on the farm and experience the pleasures of eating locally. Since 2008, we've been creating multi-course, slow food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

Each meal has a theme and many feature a guest farmer, allowing our guests to experience peak season freshness and conversations with the farmer/food artisans who contributed to our table.  Your evening will start with a welcome beverage, followed by an optional tour of the farm before we sit down to enjoy a chef-led three to five course meal.

August 7th Menu

Pork Liver Pate

Corn Macque Choux

Fried Green Tomato

Shrimp - Aioli - Cornichons - Egg - Basil

Crawfish Tartlet

Fennel - Orange - Onion - Herbs

Duck Gumbo

Sausage - Squash - Celery - Onion - Cajun Spice - Rice

Banana Foster Baked Alaska

Banana Bread - Brown Sugar Ice Cream - Meringue - Bourbon

​While we understand that dietary preferences and restrictions can vary, please note that our Farm-to-Table dinners feature pre-fixed menus that our chef carefully curates to provide a unique and cohesive dining experience. As such, we are unable to offer substitutions for these events.

Dinner tickets include non-alcoholic beverages, taxes and gratuity.

Wine, beer and cocktails are available for purchase at the farm, or you can pre-purchase a beverage add-on to your meal that includes a welcome cocktail and two full pours of paired wines with dinner.

We look forward to welcoming you to the farm!