Farm to Table Dinner

Come dine with us on the farm and experience the pleasures of eating locally. Since 2008, we've been creating multi-course, slow food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

Each meal has a theme and many feature a guest farmer, allowing our guests to experience peak season freshness and conversations with the farmer/food artisans who contributed to our table.  Your evening will start with a welcome beverage, followed by an optional tour of the farm before we sit down to enjoy a chef-led three to five course meal.

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Cochon 217 Event Menu

Artisan Breads served with whipped lard and radish

Potato Salad

Knob onion, Kohlrabi Slaw, Bacon Fat Vinaigrette, Chicharone

Pork Belly

Littleneck Clams, Hakurei Turnip, Sweet Potato, Honey Cider Gastrique

Goat Milk Braised Pork Shoulder

Blue Hopi Polenta, Kale, Fennel, Sage

Apricot Mostarda Sorbet

Pecan Parfait

Bacon fat blondie, candied pecan bacon, goat yogurt

Dinner tickets include non-alcoholic beverages, taxes and gratuity.

Wine, beer and cocktails are available for purchase at the farm, or you can pre-purchase a beverage add-on to your meal that includes a welcome cocktail and two full pours of paired wines with dinner.

We look forward to welcoming you to the farm!