Come dine with us on the farm and experience the pleasures of eating locally. Since 2008, we've been creating multi-course, slow food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

Each meal has a theme and many feature a guest farmer, allowing our guests to experience peak season freshness and conversations with the farmer/food artisans who contributed to our table.  Your evening will start with a welcome beverage, followed by an optional tour of the farm before we sit down to enjoy a chef-led three to five course meal.

 Nostalgic American Classics

Our twist on fun dishes we grew up eating, presenting them in an elevated exciting way

Ants on a log

shaved celery, celery leaves, peanut butter mousse, red wine raisins

Cobb Cup

red butterhead lettuce, ham, soft-boiled egg, kalamata olives, blue cheese foam, pickled shallot, avocado crema

Chicken Wings

lollipop chicken drumstick, chili crisp dip, pickled carrots

Salisbury Steaks

green beans, mashed potatoes, mushroom gravy, caramelized onions, roasted garlic cream, almonds

Candied Citrus

citric acid zest dust

Smores

smoked pot de creme, marshmallow, graham cracker streusel

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Dinner tickets include non-alcoholic beverages, taxes and gratuity.

Wine, beer and cocktails are available for purchase at the farm, or you can pre-purchase a beverage add-on to your meal that includes a welcome cocktail and two full pours of paired wines with dinner.

We look forward to welcoming you to the farm!