Dine with us on the farm and experience the pleasures of eating locally. Since 2008, we've been creating multi-course, slow-food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs, and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

Each meal has a theme and many feature a guest farmer, allowing our guests to experience peak season freshness and conversations with the farmer/food artisans who contributed to our table.  Your evening will start with a welcome beverage, followed by an optional farm tour before we sit down to enjoy a chef-led three to five-course meal.

May 1st Menu: Celebration of early Spring harvests

Amuse-

Mushroom duxelles, vol au vent, pickled ramps, thyme

Salad -

Mache greens, goat cheese, roasted pickled beet, beet greens, pecan butter, evo

Appetizer -

Peas and Carrots

blanched, roasted, puree, pickled, leek micros, pea shoots, sesame tuile, lime zest,

Entree-

Blue spruce smoked lamb leg daube, rosemary mint honey, roasted white eva potatoes asparagus, and knob onion confit

Palate Cleanser -

citrus granita

Dessert -

Strawberry Rhubarb Crumble with Asparagus ice cream

​Dinner tickets include non-alcoholic beverages, taxes and gratuity.

Wine, beer and cocktails are available for purchase at the farm, or you can pre-purchase a beverage add-on to your meal that includes a welcome cocktail and two full pours of paired wines with dinner.

We look forward to welcoming you to the farm!