Drop-In Farmstead Cheese Making Class

Thursday, August 13, 2026, 6:00 PM – 8:00 PM

$20 per person

What You'll Learn

Discover the art of fresh cheese making at Illinois' first farmstead creamery in this relaxed, hands-on class led by Caprae's culinary team. You'll learn how to make a simple, fresh artisan cheese using techniques you can easily recreate in your own kitchen.

Whether you're completely new to cheesemaking or simply curious about the process, this casual workshop is designed to be approachable, informative, and fun. Bring a friend, arrive early to grab a bottle of wine, and enjoy an evening of learning in a welcoming farm setting.

You'll discover:

• The basics of fresh farmstead cheesemaking

• Simple techniques you can recreate at home

• Tips for handling, shaping, and storing fresh cheese

• Guidance from Caprae's experienced culinary team

What's Included

• Hands-on instruction from Caprae's culinary team

• All ingredients and materials

• Your own portion of fresh artisan cheese to take home

• A take-home recipe to recreate the cheese in your own kitchen

Event Details

Format: Casual hands-on workshop

Duration: 2 hours

Experience Level: No experience necessary

Food & Beverage: Wine, beer, charcuterie, and other refreshments are available for purchase from Caprae's bar or the Prairie Fruits Farm Store before or during class.

Tickets: $20 per person

Photo Consent:

We love sharing photos from our workshops on social media and in our marketing materials. By attending this event, you consent to being photographed. If you prefer not to be included in photos, please let our staff know at check-in.

Parking & Location:

You can find general parking in the gravel lot. An ADA parking pad is available south of the Farm house. The classroom is located in the white building with the black trim west of the gardens. Check in at the Farm store in the front of the building.

Address: Prairie Fruits Farm Classroom, 4410 N Lincoln Ave, Champaign, IL