A Provençal Summer Menu: “Flavors of Southern France” Workshop

A Provençal Summer Menu: “Flavors of Southern France” Workshop

May 27, 2026, 1:00 PM – 4:00 PM

$69 per person

Transport yourself to the French countryside in this immersive, hands-on cooking workshop inspired by the sun-drenched flavors of Provence. As the aroma of herbs and slow-cooked vegetables fills the kitchen, you’ll explore a menu rooted in tradition, simplicity, and seasonal beauty.

From the iconic aioli spread to rustic galettes and herb-grilled lamb, this class captures the essence of Provençal cuisine, where each dish is thoughtfully prepared and meant to be savored.

What You'll Do

In this guided workshop, you’ll prepare a multi-course Provençal meal from scratch. You’ll learn how to build each component of the menu, working with fresh ingredients and classic techniques to create a cohesive and flavorful dining experience.

By the end of class, you’ll have prepared several traditional dishes and gained the confidence to recreate a full French-inspired menu at home.

You'll Learn:

How to prepare a traditional aioli and build a seasonal spread

Techniques for making rustic chèvre and leek galettes

How to properly season and grill a butterflied leg of lamb

Methods for creating a rich, slow-cooked ratatouille

Tips for timing and coordinating a multi-course meal

What’s Included

• All ingredients for the full Provençal menu

• Use of kitchen tools and equipment during class

• Hands-on instruction throughout the workshop

• A prepared selection of dishes to enjoy or take home

• Recipe and technique guidance for future cooking

Menu Highlights

• Aioli with Seasonal Vegetables and Seafood

• Individual Chèvre and Leek Galette

• Butterflied Leg of Lamb with Herbs

• Ratatouille

Who This Workshop Is For

• Home cooks interested in French cuisine

• Beginner to intermediate cooks looking to expand their skills

• Food lovers who enjoy seasonal, ingredient-driven cooking

• Anyone seeking a rich, hands-on culinary experience

Event Details

What to Bring: Just yourself! All materials provided

Experience Level: Beginner to intermediate

Takeaway: A selection of prepared Provençal dishes and the skills to recreate the menu at home

Location: Prairie Fruits Farm Classroom

4410 N Lincoln Ave, Champaign, IL

Parking: General parking is available in the gravel lot. ADA parking is located south of the farmhouse. The classroom is in the white building with black trim west of the gardens. Check in at the farm store at the front of the building.

Tickets: $69 per person

By attending, you consent to your image being used in Prairie Fruits Farm & Creamery marketing, social media, and publications. Please notify the photographer if you prefer not to be photographed.