A Provençal Summer Menu

July 8, 2026, 5:30 PM – 7:30 PM

$69 per person

Transport yourself to the sun-drenched countryside of southern France in this hands-on culinary workshop inspired by the flavors, ingredients, and traditions of Provence. From fragrant herbs and seasonal vegetables to creamy chèvre and perfectly grilled lamb, you'll learn how simple ingredients come together to create elegant and memorable meals.

Drawing from the rustic sophistication of Provençal cooking, this workshop explores the techniques and flavor combinations that define one of France's most beloved regional cuisines. You'll discover how fresh herbs, olive oil, vegetables, and carefully prepared proteins create dishes that are both refined and deeply satisfying.

What You'll Do

During this immersive cooking experience, you'll prepare a complete Provençal-inspired menu while learning the techniques behind each dish. Working alongside fellow participants, you'll create an aioli with seasonal vegetables and seafood, individual chèvre and leek galettes, herb-marinated butterflied leg of lamb, and classic ratatouille.

As you cook, you'll explore the principles of balancing flavors, layering textures, and highlighting seasonal ingredients. You'll gain practical skills that can be applied to a wide variety of Mediterranean dishes and entertaining menus.

After preparing the meal, participants will gather to enjoy the dishes they've created together, experiencing the flavors of Provence in a relaxed farm setting.

By the end of the workshop, you'll leave with new culinary techniques, recipe inspiration, and a deeper appreciation for the traditions of southern French cooking.

You'll Learn:

• The foundations of traditional Provençal cuisine

• How to prepare authentic aioli and pair it with seasonal accompaniments

• Techniques for creating flaky, individual savory galettes

• Methods for marinating and grilling lamb with fresh herbs

• The secrets to preparing flavorful, properly textured ratatouille

• How to build a cohesive multi-course menu inspired by regional French cooking

Menu

• Aioli with Seasonal Vegetables and Seafood

• Individual Chèvre and Leek Galettes

• Butterflied Leg of Lamb with Herbs

• Ratatouille

What's Included

• All ingredients and cooking materials needed for the class

• Hands-on instruction throughout the workshop

• A farm dinner featuring the menu prepared during class

• Recipes and technique guidance to take home

Who This Workshop Is For

• Home cooks interested in French and Mediterranean cuisine

• Food lovers seeking new cooking techniques and flavor combinations

• Anyone who enjoys seasonal, ingredient-driven cooking

• Beginners and experienced cooks alike

Event Details

What to Bring: Just yourself! Everything is provided

Experience Level: Beginner to intermediate

Takeaway: A complete repertoire of Provençal cooking techniques, recipes, and the confidence to recreate the menu at home

Location: Prairie Fruits Farm Classroom

4410 N Lincoln Ave, Champaign, IL

Parking: General parking is available in the gravel lot. ADA parking is located south of the farmhouse. The classroom is in the white building with black trim west of the gardens. Check in at the farm store at the front of the building.

Tickets: $69 per person

By attending, you consent to your image being used in Prairie Fruits Farm & Creamery marketing, social media, and publications. Please notify the photographer if you prefer not to be photographed.