Saturdays in April ONLY! 10 am to 1 pm.  We are taking reservations for up to 60 guests (adults and children per hour; children under two-years old are free).  The admission fee covers goat viewing and petting and a choice of either a sweet or savory "grab & go" food item.   Beverages are available for additional purchase, including coffee drinks by the
"Red Head on Main" (aka Elli), goat milk hot chocolate and assorted cold beverages.

Tickets are non-refundable, but transferable.


The farm store will be open for gelato, cheese and assorted goodies.  Each Saturday, we'll feature a different bakery from either Champaign-Urbana or Chicago. 


April 3rd Hopscotch Bakery & Market : 

  • Loaded Buttermilk scone with ramps, PFF Chèvre and black pepper with a charred asparagus butter - Egg Free 


  • “Dirt in a cup”  Chocolate + PFF  Chèvre Italian custard with whipped Kilgus cream, cocoa dirt crumbles, edible butterflies, meringue toadstools and matcha coconut moss. Gluten Free. 

April 10th: Stephanie Izard's Little Goat and Sugar Goat

  • Veggie Empanadas

  • Yogurt Parfait

April 17th: Brite! Bakery

  • Savory: Feta carrot pistachio handpie

  • Sweet: Blueberry fig chevre handpie

April 24th: Tubers Donuts and Sunday Dinner Club

  • Donuts

  • Savory Muffins


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