Moonglo is a gorgeous and delicious raw goat milk cheese made in the style of a "tomme" (rustic alpine style semi-hard cheese). The rind is created by bathing the cheese wheels weekly in a briny-cultured tea made with Moonglo pear leaves and pear wine.  Sometimes the rinds are speckled with natural "aging cave" molds. Don't be alarmed: these are strictly cosmetic and add to the character of the rind. The wheels age for at least three months to develop their flavor--tangy with hints of toasted nuts. The rind is natural and edible, but feel free to cut it off if you prefer. Enjoy sliced with your favorite tart jam or salami or pickles. Melts well too! Wedges weigh approximately 1/3 lb.  2023 ACS Silver Medal in Farmstead Category.