
Sunday Brunch is served 9am - 2pm Snack Menu is served 2pm - 4pm
popular brunch beverage options
Mad Goat 'Up And Atom' Breakfast Blend, Mad Goat Mexican Decaf
$4
Choice of orange, cranberry, or pineapple juice
$4
Mad Goat Cold Brew
$6
Rotating Selection Optional bottle deposit + $3
$6
Prosecco choice of fresh orange juice, cranberry, pineapple
$12
house bloody mix, misguided vodka, lemon, cornichon, sport pepper, vienna sausage
$14
7 oz modelito sidecar, choice of well shot
$11
Fresh white sourdough toast with a side of butter and house made jam.
$5
Chef's selection of local produce
$6
3 slices of Kilgus Bacon
$5
PFF Goat Yogurt, Pecan Granola, & Fresh Berries
$8
$6
$4
multigrain crust, elderberry, raspberry
$8
goat’s milk custard, pecan butter, seasonal jam, whipped cream
$16
mixed seasonal vegetables, fried egg, toasted baguette, chipotle aioli add Abundant Pastures roasted chicken | $6
$16
caramelized onions, PFF Ukrainian farm cheese, chives, tobiko
$14
fried egg, Kilgus bacon, currant mostorda, PFF chèvre, brioche, lettuce
$14
PFF chèvre, herb salad
$12
focaccia, Kilgus ham, sauce choron, chives, soft yolk poached egg
$16
baguette, Kilgus ham, beurrmont fleur de sel butter, PFF chèvre, cornichon, radish
$16
Abundant Pastures chicken thigh, chili crisp aioli, tomato jam, lettuce, Kilgus bacon, brioche
$15
chef’s choice seasonal vegetable, chèvre, grilled focaccia
$15
PFF cheeses, house-made pickled vegetables, jam, local honey, crackers
$16
cured meats, PFF cheeses, house-made pickled vegetables, jam, olives, mustard, grilled bread, crackers
$26
PFF cheese, grilled focaccia, d’anjou pear, pickled fennel, herb salad, praline pecans, honey PFF cheese, grilled focaccia, d’anjou pear, pickled fennel, herb salad, praline pecans, honey
$17
Served from 2pm-4pm
ortiz el veleno sardines, lemon, crackers
$12
Potato Chips, Seasonal Spread
$9
peanuts, almonds, cashews, hazelnut, pepitas, sunflower seeds, tomato, garlic, spices, parmesan, olive oil, herbs
$6
Spanish corn nuts
$4
Olive Oil, Citrus, Garlic, Herbs, Spices (gf/v)
$6
$6
Chef's selection of local produce
$6
multigrain crust, elderberry, raspberry
$8
$4
Rotating Selection, sizes and prices vary

