Come dine with us on the farm and experience the pleasures of eating locally! Since 2008, we've been creating multi-course, slow-food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs, and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

This meal is in partnership with Silver Tree Spirits. Inspired by Irish brewing and distilling style, Silver Tree takes its home-grown grains and turns them into Illinois alcohol with an Irish twist. Before dinner, Owner Will Glasik will also provide a brief introduction to his farm. 

Our welcome hour will begin at 6:00 p.m. for the upcoming dinner on August 31st. Tickets are $80 per person, including a three-course meal, paired cocktails for each course, and a welcome cocktail. Additionally, an optional tour will be offered at 7:00 p.m. before seating. The bar will remain open for any additional wine, craft cocktails, or beer purchases throughout the evening.

While we understand that dietary preferences and restrictions can vary, our Farm-to-Table dinners feature pre-fixed menus that our chef carefully curates to provide a unique and cohesive dining experience. As such, we are unable to offer substitutions for these events.

We look forward to welcoming you to the farm!