Come dine with us on the farm and experience the pleasures of eating locally. Since 2008, we've been creating multi-course, slow-food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs, and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

Each meal has a theme and many feature a guest farmer, allowing our guests to experience peak season freshness and conversations with the farmer/food artisans who contributed to our table.  Your evening will start with a welcome beverage, followed by an optional tour of the farm before we sit down to enjoy a chef-led three to five-course meal.

Mid-Spring Celebration Ft. Luna’s Mushroom Farm

Mushroom "Chorizo" Tostada, topped with avocado mousse, grilled corn, cilantro, citrus onion, and radish. 

Lions Mane "Crab Towers" with old bay, citrus, chives, and a sesame tuile. 

Coconut Curry Monkfish, accompanied by oyster mushrooms, asparagus, kohlrabi, kale chips, and crispy chicharrones. 

Mushroom Consomme 

Mushroom Chawanmushi, featuring candied enoki mushrooms and a matcha shortbread cookie.

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Dinner tickets include non-alcoholic beverages, taxes and gratuity.

Wine, beer and cocktails are available for purchase at the farm, or you can pre-purchase a beverage add-on to your meal that includes a welcome cocktail and two full pours of paired wines with dinner.

While we understand that dietary preferences and restrictions can vary, please note that our Farm-to-Table dinners feature pre-fixed menus that our chef carefully curates to provide a unique and cohesive dining experience. As such, we are unable to offer substitutions for these events.

We look forward to welcoming you to the farm!