Come dine with us on the farm and experience the pleasures of eating locally. Since 2008, we've been creating multi-course, slow food meals that showcase the best of Midwest agriculture. Many of the vegetables, herbs and fruits served are grown organically on our farm or from neighboring farms; we also use our farm's artisan, handcrafted cheeses and freshly baked bread.

Chef Garron Sanchez will craft a multi-course farm to table dinners every Wednesday and Thursday. Your evening will start with a welcome beverage, followed by an optional tour of the farm before we sit down to enjoy a chef-led three to five course meal.

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August 22st Menu: Calabrian Regional Cuisine

Zippuli Calabrese

Sundried Tomato - Cacioricotta - Calabrian Honey Oil

Parmigiana alla Calabrese

Eggplant - Cavallo - Tomato - Quail Egg - Salsiccia Calabrese

Rigatoni alla Silana

Cured Meats - Porcini - Tomato - Onions - Garlic - Herbs - Peppers - Butter - Cheese - Olive Oil

Pesce alla Ghiotta

Potatoes - Capers - Tomato - Tropea Onion - Oregano

Ginetti Tartufo

Lemon - Hazelnut - Cookie - Chocolate

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Dinner tickets include non-alcoholic beverages, taxes and gratuity.

Wine, beer and cocktails are available for purchase at the farm, or you can pre-purchase a beverage add-on to your meal that includes a welcome cocktail and two full pours of paired wines with dinner.

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While we understand that dietary preferences and restrictions can vary, please note that our Farm-to-Table dinners feature pre-fixed menus that our chef carefully curates to provide a unique and cohesive dining experience. As such, we are unable to offer substitutions for these events.

We look forward to welcoming you to the farm!