Put on your "Chippy the Goat" chef apron, turn on the oven and toast up your baguette. Then, set a lovely cheese board with our curated selection of cheeses. Your box includes:

--A Chippy the Goat Chef apron

--one par-baked demi-baguette (Central Illinois Bakehouse)

--one 6 oz. chevre (you choose the flavor)

--one mixed milk camembert style bloomy "snow fog" (6 oz.)

--one 6 oz. wedge of Ludwig Farmstead "Kickapoo" (hard cheese)

Add a jar of Autumn Berry Jam if you like

The Cheesey Chef

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  • Refrigerate all cheeses until served. Bring aged cheeses to room temperature before serving.  Follow baking instructions for the par-baked baguette.  Shelf life of most of the cheeses is 2-3 weeks. 


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