Little bloom on the prairie is a goat-milk camembert-style cheese. It's a flat round disc that becomes gooey around the edges as the cheese ages. This style of cheese pairs well with fresh fruits (raspberries, apple slices), tart jams like "Autumn Berry" Jam. Check out the add ons for this cheese.

Little Bloom on The Prairie

  • As with all bloomy rind cheeses, the rind is edible. The cheese will continue to ripen (age) in your refrigerator. The cheese can be enjoyed "young" with milld flavors to super ripe and gooey (stronger mushroomy notes). It's up to you how you like to eat it.