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If you're not in the mood to cook, put together a simple cheese board with:

  • Our fresh chevre
  • Marcoot Jersey Creamery's Sharp Chedder OR Cave-Aged Forrest Alpine--similar to a parmesan in texture (Greenville IL)
  • House-made jam
  • Voss Orchard pecans (Carlyle IL)
  • Underground Meats Salumi (Madison WI) 
  • Central Illinois Bakehouse's Par-baked demi-baguette (Champaign, IL)

Grazing Dinner Package

Type of Hard Cheese
  • When you receive your package, please refrigerate the cheese. The demi-baguette can be frozen or refrigerated until use. You will need to bake the baguette in a 375 degree oven for 10-12 minutes to get a nice crust. Shelf life of the chevre is 2 weeks refrigerated; cheddar is longer as long as you wrap it in plastic to keep it from drying out. Refrigerate all other ingredients once opened.