We are honored to be named a finalist of the Good Food Awards in the cheese category. This national competition celebrates the best of the artisan food community who craft their products using ingredients and practices that embrace sustainability and fair practices. Get the duo that were named finalists, Fleur du la Prairie (while this all goat bloomy is seasonal, we currently offer a mixed milk version called "Cow Goat Eclipse), a bloomy rind cheese adorned with dried herbs and edible flowers from our herb garden and Pelota Roja, our raw-milk semi-hard cheese with a guajillo chile-olive oil rub on the rind.   

Good Food Award Finalist Combo

Cheese and add ons

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