Our newest winter cheese offering, fresh artisan-style cottage cheese made with rich Jersey cow milk from Kilgus Farmstead, Fairbury, IL.  After pasteurizing the milk, we use a slow fermentation process to produce the cheese curds and then add milk and creamy once the curds are formed and drained. Comes in a 16 oz. container. 

Artisan Cottage Cheese

$8.00Price
  • This is a fresh product and should be kept refrigerated at all times. The expected shelf life is 2-3 weeks.

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