Angel Food is a brie like bloomy rind cheese. For most of the year, it is made with both cow and goat milk. In Jan-March, it is made with all cow milk--Jersey Milk from Kilgus Farmstead. We offer this cheese mostly in a mini (0.25 lb.) format, but sometimes we make a full-size brie (approx. 1.5 lbs.). Like all bloomy rind cheeses, they start out firm and mild when young; they get softer, more gooey and stronger in flavor the longer they age.
Keep refrigerated and temper at least 20-30 minutes prior to enjoyment.