Dinners on the Farm
2021 Dinner Schedule
CHECK OUT THE THEMES AND BUY YOUR TICKETS
Banhez Mezcal & Cheesemaker/Chef Mark Shoemaker
October 9th, 5-8 pm
Artisanal Mezcal from Farmer Cooperative Banhez Mezcal (Oaxaca Mexico) paired with cheese-centric small plates--don't miss this unique experience on the farm. Banhez Marketing Director, Alex Jandernoa, will lead the tasting and talk about the unique growing and processing methods of this amazing spirit.
BANHEZ MEZCAL AND CHEESEMAKER-CHEF MARK SHOEMAKER
1. Mezcal: Tepeztate
plate: tomato, tamarind, hibiscus geleé with shaved pelota roja
2. Mezcal: Cuishe
plate: Halloumi (Gidget’s grilling cheese), Mexican cola glaze , smoked paw paw, lime
3. Mezcal: Ensamble Espadin and Barril
plate: Mexican rice arancini, cow milk mozzarella, pineapple
4. Mezcal: Tobala
plate: Fire roasted squash, black goat, cocoa, mole
5. Tepache Cocktail with Ensamble Espadin and Barril
plate: goat milk gelato swirled with cajeta and persimmon
Pizza & Cannoli-Festa del Cibo
Pizzeria Antica and The Tony Cannoli
Sunday, October 17th, 11-4 pm
Join us for a fall afternoon to enjoy authentic Neopolitan style pizza and traditional Sicilian cannoli. Pizzas will feature locally sourced ingredients. Tony Curcuru (aka The Tony Cannoli) is a third generation Sicilian cannoli maker. He will be making fresh cannoli right on the farm. Pizza maker, Ramin Karimpour, will be slinging the dough to regale guests with simple and sublime Neopolitan pizza.
PIZZERIA ANTICA & THE TONY CANNOLI
Each ticket includes two 9-inch handmade, Neapolitan Style, Oven Fired pizzas, featuring PRAIRIE FRUITS FARM & CREAMERY award winning artisan cheeses, UNDERGROUND MEATS, Madison WI salami from sustainably raised animals, and fresh BLUE MOON FARM vegetables.
THERE WILL BE VEGETARIAN OPTIONS too!!
Also included in your ticket price, are 4 DELICIOUS CANNOLI, made in the traditional Sicilian style , with an added "secret" ingredient: PFFC fresh chevre.
Beer & Brats-Octoberfest on the Farm
HEARTLAND BEVERAGE & D&M MEATS
October 21st, 5:30-8:30 pm
Celebrate Octoberfest on the Farm with a special tasting menu of Midwest Microbrews and D&M Meats sausage. Beer folks and farmers will be around to share their passion and knowledge about producing some of the libations and meats in the Midwest
HEARTLAND BEVERAGE, CHICAGO & D&M MEATS, BREESE, IL
D&M Meats Lamb and Heritage Pork Brats cooked on our wood-fired grill
Lamb Giro Sliders with Locally Made Buns
Warm German-Style Potato Salad
Kale Salad with Pepitas, Apples, Honey-Mustard Dressing
House Made Sauerkraut
Wild Onion Stay Puft Brown Ale Infused with Marshmallows-Gelato Float
Pollyanna Lite Thinking American Lager
Pollyanna Lexical Gap West Coast IPA
On Tour Oktoberfest Märzen
On Tour Typical Daydream Saison
Wild Onion Crazy Fingers Pale Ale