BABIES & BRUNCH
Saturdays in April ONLY! 10 am to 1 pm. We are taking reservations for up to 60 guests (adults and children per hour; children under two-years old are free). The admission fee covers goat viewing and petting and a choice of either a sweet or savory "grab & go" food item. Beverages are available for additional purchase, including coffee drinks by the
"Red Head on Main" (aka Elli), goat milk hot chocolate and assorted cold beverages.
Tickets are non-refundable, but transferable.
The farm store will be open for gelato, cheese and assorted goodies. Each Saturday, we'll feature a different bakery from either Champaign-Urbana or Chicago.
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April 3rd Hopscotch Bakery & Market :
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Loaded Buttermilk scone with ramps, PFF Chèvre and black pepper with a charred asparagus butter - Egg Free
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“Dirt in a cup” Chocolate + PFF Chèvre Italian custard with whipped Kilgus cream, cocoa dirt crumbles, edible butterflies, meringue toadstools and matcha coconut moss. Gluten Free.
April 10th: Stephanie Izard's Little Goat and Sugar Goat
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Veggie Empanadas
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Yogurt Parfait
April 17th: Brite! Bakery
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Savory: Feta carrot pistachio handpie
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Sweet: Blueberry fig chevre handpie
April 24th: Tubers Donuts and Sunday Dinner Club
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Donuts
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Savory Muffins