Ode to the Tomato-SOLD OUT
Back to Dinners on the Farm
September 18th Saturday Evening 4-8PM
Join nationally acclaimed Chef Paul Virant (Vie Restaurant, Western Springs, IL) as he designs a fanciful menu around the beloved tomato. With hundreds of varieties of heirloom tomatoes to choose from, Paul is sure to pull out the stops and surprises.
SOLD OUT, SEND US AN EMAIL IF YOU WANT TO BE PUT ON A WAITING LIST
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Producer: Prairie Fruits Farm and Creamery
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