The Best Things in Life are Fermented-SOLD OUT

August 22nd (SUNDAY) Afternoon 1-5PM

The young and talented Chef Jared VanCamp of Old Town Social (Chicago) notoriety will be returning back to his east central Illinois roots to prepare a meal of microbially mediated foods. He has developed quite a reputation for his old world style sausages, cured meats and other charcuterie, and his meal will feature these foods along with other fermented foods-cheese (of course), breads, pickles, beer and wine.  He will be partnering with Green Acres Farm in Chatsworth, IL.

For more information about Jared and Old Town Social visit their website:

www.oldtownsocial.com

NOTE: This is a Sunday afternoon dinner from 1-5PM.

The Menu

Passed Hors d’Oeuvres

Assorted Charcuterie & Pickles

South Pork Ranch, Chatsworth, IL

Deviled Eggs

Little Farm on the Prairie, Fairbury, IL

 Family Style Salads

 Heirloom Tomato ‘Panzanella’ with Sheep Milk Ricotta and Chevre

Prairie Fruits Farm, Champaign, IL

Roasted Beets, Heirloom Apples and ‘Moonglo’ Tomme Cheese

Green Acres Farm, North Judson, IN

 Local Melon, Sheep’s Milk Feta, Black Olives and ‘Chicharones’

Nichol’s Farm, Marengo, IL

Protein and Sides

 Rainbow Trout, Cavalo Nero, Chorizo Aioli

Rushing Waters, Wisconsin

 Smoked Garlic Sausage

South Pork Ranch, Chatsworth, IL

Shell Bean, Sun Gold Tomato and Sweet Corn Succotash

Nichols Farm & Orchard, Marengo, IL

Cheese Course

 Prairie Fruits Farm Little Bloom on the Prairie

With Grilled Bread and Strawberry-Pinot Noir Jam

Klug Farms, MI

Dessert

Peach and Blackberry Buckle with Goat’s Milk Gelato

Prairie Fruits Farm, Champaign, IL