Summer Evening with Beer and Cheese-SOLD OUT
Back to Dinners on the Farm
August 7th Saturday Evening 4-8PM
Riding on the success of last winter’s Beer and Cheese Fete, Prairie Fruits Farm teams up again with local brewmeisters Chris Knight and Bill Morgan of the Blind Pig Brewery. Chris and Bill will be bringing several of their local microbrews on tap including (fingers crossed) a small batch of lager crafted with our very own berries! Small plates of appetizers and main courses will be paired with and served alongside each beer in a casual setting perfect for mingling, strolling through the gardens and kicking back on the farm with a cold one.
SOLD OUT
The MENU
First course
Blue Moon Farm mixed greens salad with grilled peach, little bloom on the prairie and honey vinaigrette
Moore Family Farm pork pate de campagne with pickled vegetable garnish
The Beer: Peach Wheat
Second Course
Fried risotto-Mollisol pecorino “aranchini” with saffron orange aoli
Belgian pale ale beer-braised pork belly from Triple S Farm with sweet corn, dried Juliet tomatoes and natural jus
The Beer: Belgian Pale Ale
Third Course
Moore Family Farm pork bratwurst cooked in porter beer with potatoes and white currant mostarda
Grass-fed beef burger with melted moonglo cheese, smoked tomato ketchup, caramelized onions and Yukon gold chips
The Beer: Porter
Fourth Course
Roasted peach & Chevre tartlet with Trippel Beer and honey sauce
Almond cake, goat milk “jam” and fresh fruit
The Beer: Trippel
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