Summer Evening with Beer and Cheese-SOLD OUT

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Berrie into Beer-oh my

August 7th Saturday Evening 4-8PM

Riding on the success of last winter’s Beer and Cheese Fete, Prairie Fruits Farm teams up again with local brewmeisters Chris Knight and Bill Morgan of the Blind Pig Brewery. Chris and Bill will be bringing several of their local microbrews on tap including (fingers crossed) a small batch of lager crafted with our very own berries! Small plates of appetizers and main courses will be paired with and served alongside each beer in a casual setting perfect for mingling, strolling through the gardens and kicking back on the farm with a cold one.

SOLD OUT

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First course

Blue Moon Farm mixed greens salad with grilled peach, little bloom on the prairie and honey vinaigrette

Moore Family Farm pork pate de campagne with pickled vegetable garnish

The Beer: Peach Wheat

Second Course

Fried risotto-Mollisol pecorino “aranchini” with saffron orange aoli

Belgian pale ale beer-braised pork belly from Triple S Farm with sweet corn, dried Juliet tomatoes and natural jus

The Beer: Belgian Pale Ale

Third Course

Moore Family Farm pork bratwurst cooked in porter beer with potatoes and white currant mostarda

Grass-fed beef burger with melted moonglo cheese, smoked tomato ketchup, caramelized onions and Yukon gold chips

The Beer: Porter

Fourth Course

Roasted peach & Chevre tartlet with Trippel Beer and honey sauce

Almond cake, goat milk “jam” and fresh fruit

The Beer: Trippel

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Producer: Prairie Fruits Farm and Creamery
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