Vegetables Hot off the Square-SOLD OUT

July 17th Saturday Evening 4-8PM

Back by popular demand, our vegetarian feast will explore everything Urbana’s Market at the Square vegetable growers have to offer (as well as succulent treats from our own vegetable and herb garden).  Look for hand-rolled pasta, fresh tofu from Tiny Greens and plenty of cheese.

SOLD OUT. PLEASE EMAIL US IF YOU WOULD LIKE TO BE PUT ON THE WAITING LIST

Tentative Menu

Upon Arrival

• Cedar Planked Little Bloom on the Prairie, Gooseberry Chutney, Sourdough
• Herbed Heirloom Bean Pate, Dilly Beans, Rosemary Olive Bread
  

Small Plates in Succession

Turnip and Leek Vichyssoise, Carrot Oil, Sizzled Carrots

Schottman Brothers Sweet Corn Croquettes, Roasted Millcreek Pink Oyster Mushroom Salad, Garlic Aioli, Basil Pesto

Chevre Stuffed Grape Leaves, Spence Farm Wheat berry Salad, Blue Moon Farm Sun Gold Tomatoes, Lemon Parsley Vinaigrette

Sheep's Milk Ricotta Gnocchi, Black Currant Vodka Sauce, Mint

Russian Vegetable Phyllo Strudel, Sheep's Milk Feta, Cool Cucumber Salad

Moonglo raw goat cheese plate with Fennel Marmalade, Raw Fennel Salad, Fresh Orchard Pears

Dessert: Flatlander Ivory Coast Chocolate and Crushed Blackberry Semifreddo