Backyard Barbeque-SOLD OUT

July 3rd Saturday Evening 4-8PM

Celebrate Independence Day weekend on the farm with an all-American menu of barbeque beef brisket from our "big daddy' smoker and buttermilk- fried, free range chicken from Triple S farms. Undeniably, we will have a great selection of side dishes prepared with vegetables from the garden, fruit tea, house-made gelato and berry desserts.

SORRY. This dinner is now SOLD OUT.  Please contact us if you would like to be put on the waiting list.

Tentative Menu

STARTERS

• Marinated herbed chevre rounds with tomato jam and whole grain crackers
• Quesadillas with sheep milk ricotta, squash blossoms and epazote
• Fennel Fritters
• Red currant and apple mint spritzer
  

THE MAIN COURSE WITH ALL THE SIDES

• Sweet corn and tomato salad with basil and sheep milk feta
• Green bean slaw
• Chef Alisa's secret recipe for buttermilk fried chicken
• Slow smoked beef brisket with black currant barbeque sauce
• Heirloom baked beans
• Medley of garden vegetable pickles

THE CHEESE COURSE

Selection of Prairie Fruits Farm cheeses with house made jams

THE DESSERT

Berry cobbler and strawberry gelato