Tres Leches-SOLD OUT

June 5th Saturday evening 4-8PM

Yogurt, crème fraiche, sweet cream, butter and cheese, of course! This dinner is all about the wonders of milk. Drawing from the “three milks” prevalent in our area-- fresh cow, goat and sheep milk--we will create an eclectic menu of dishes from both the American heartland and around the world. Although the menu is not fully decided, it will highlight the diversity and versatility of milk, including Maiale al Latte, a succulent pork loin roast braised in milk and herbs from the Bologna region of Italy, a truly memorable dish that will leave you begging for the recipe- (which we will gladly share). Don't worry; there will be plenty of organic vegetables from our guest farmers of Tomahnous Farm (Mahomet, IL), and strawberries too.

SOLD OUT-PLEASE SEND US AN EMAIL IF YOU WOULD LIKE TO BE PUT ON A WAITING LIST

Tentative Menu

Upon Arrival

Caveny Farm "Tandoori" Lamb skewers with herbed crème fraiche

Tomahnous Farm Strawberries stuffed with Prairie Fruits Farm Ewe Bloom Cheese

Crisp spring radishes with fresh churned butter and sea salt

First Course

Flatbread with goat's milk ricotta and baby lettuces

Main Course

Triple S Farms Pork Maiale al Latte braised in goat's milk and herbs

Tomahnous Farms shitake bread pudding

Sugar Snap peas

Cheese Course

Prairie Fruits Farm cheese plate with fruit preserves and Tomahnous Farm wheat crackers

Dessert

Tres Leches cake with Fresh Strawberries