Spring Hopes Eternal-SOLD OUT
Back to Dinners on the Farm
May 22nd Saturday Evening 4-8PM
Our first dinner of the season will feature lamb from Caveny Farm in Monticello, tender spring greens, delicate herbs, sweet asparagus, green peas and hopefully some early rhubarb and strawberries.
SORRY, SOLD OUT, SEND US AN EMAIL IF YOU WANT TO BE PUT ON A WAITING LIST
Tentative Menu
Beverage upon your arrival: Chocolate Mint Iced Tea
Hors D'Oeuvres
Prairie Fruits Farm Fresh Chevre & herb croquettes
Triple S Farms Pork Belly with roasted mushroom, lovage and pickled radish salad
First Course
Roasted asparagus and pea tendril salad with rhubarb vinagrette
Main Course
Wood-grilled Caveny Farm spring lamb with apple mint jelly and lamb jus
Spence Farm Nettle and Prairie Fruits Farm Mollisol Pecorino gnocchi
Baby braising greens with garlic and breadcrumbs
Rosemary Olive Bread
Cheese Course: A selection of Prairie Fruits Farm cheeses with house-made fruit preserves and honey
Dessert: Buttermilk layer cake with strawberry gelato and fresh berries
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