September 12th “An Illinois Fish Tale”--SOLD OUT
Back to Dinners on the Farm
The young and talented chefs of “Sunday Dinner Club of Chicago” fame Christine and Josh will transport their creative culinary exploits to Central Illinois. They plan to cook up a veritable Piscean feast including Illinois River Buffalo fish, fresh water prawns from Southern Illinois and sustainably farm-raised striped bass. Time: 4-8PM.
SOLD OUT
Tentative Menu
To start: Fried Buffalo Fish, Sweet Corn Fritter, Paddle Fish Roe and Summer Pickle Remoulade
First Course: Freshwater Prawns, Stewed Red Gypsy Peppers and Heirloom Tomatoes, Chilis and Bucatini
Second Course: Grilled Striped Bass with Crispy Jude Becker Pork Belly, Braised Greens and Shell Beans
Puff Pastry Tart with Goat Cheese, Caramelized Onion and Mixed Greens
Cheese Course: Selection of Prairie Fruits Farm Cheeses, Honey and Preserves
Dessert:Waffles, Brown Butter Heritage Apples with Maple Syrup Ice Cream
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