Moonglo cheese with roasted Brussel Sprouts with Pepitas and Dates
2 pounds Brussel sprouts, trimmed and halved
1 tablespoon olive oil
salt and ground pepper to taste
1 cup shredded Moonglo cheese
1/4 cup toasted pumpkin seeds (pepitas)
1/2 cup chopped dates.
Heat oven to 400 F.
Spread brussel sprouts on a rimmed baking sheet. Drizzle with olive oil and toss to coat. Season with salt and pepper.
Roast for 30-40 minutes or until tender and browned. Sprinkle with shredded cheese and return to the oven for 10 minutes.
Transfer to a beautiful serving dish and sprinkle with toasted pumpkin seeds and chopped dates.