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Baked Brie with Pear Topping

 

by Mary Winecoff on January 3, 2008

From Food.com

Photo

Photo by Sharon123

 

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6-8

About This Recipe

"This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes."

Ingredients

    • 1 (8 ounce) round brie cheese
    • 1 small ripe red pears, thinly sliced
    • 2 teaspoons brown sugar
    • 1 tablespoon pecans, chopped
    • 1/4 teaspoon butter

Directions

  1. Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
  2. Sprinkle with brown sugar and pecans. Dot with butter.
  3. Bake at 400 degrees for 5-10 minutes or until cheese is softened.
  4. Serve with crackers.