Private Events

 

Do you have a business group looking for a unique place to meet and eat?  Have you considered celebrating your special events in gorgeous farm setting on the prairie (birthday, anniversary, wedding reception or rehearsal dinner)? Let the Chef of Prairie Fruits Farm, Raquel Aikman Ritz take care of your group.

Prairie Fruits Farm is now offering the PLOUGHMAN's FEAST for lunch/dinner at $45 per person (price includes a 30 minute tour of the farm). The meal is a nearly 100% local feast showcasing our fine farmstead cheeses, as well as local cured meats (charcuterie), home-made breads, crackers, fruits, berries, fresh & pickled vegetables,  Blue Moon Farm salad greens, and a grilled dish of either Bane Family Meats pastured-whole chicken or Piemonte Artisanal Sausages. Our home brewed Mint Iced Tea would be served. Desserts featuring our artisanal gelato are available for a small additional cost.  

If your budget permits, let Chef Raquel design a unique "Farm to Table Feast" menu, (this option starts at $65/person and goes up according to the menu crafted). For this option, the chef would meet with you to discuss your ideas and tailor a menu to fit your group. We welcome events of all sorts & sizes. We guarantee a memorable experience as well as outstanding food and service. 

 Raquel Aikman Ritz, Feast Catering & Chef to Prairie Fruits Farm contact: Chefraquelritz@gmail.com or call 217/ 649- 5072 to book your event!  

BIO: Culinary training from Bern, Switzerland. 

Experience: nine years abroad working at 4 and 5 star resorts

Classic French style of cooking Former Luna Restaurant Owner/Exec Chef

Family business: The Bread Company, Urbana, IL

Catering Feast: chef to private homes

Great smile ;)

We require a deposit (25% of final cost) to book your event.  Once it is booked, we need a final head count one week prior to the event. Cancellations with less than 48 hours notice will be charged in full.