4410 N. Lincoln Ave. Champaign, Illinois 61822 Google Map 217-643-2314
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Places to Stay

Make a weekend stay out of your farm dinner experience

We often have dinner guests coming from out of town looking for places to stay before or after the farm dinner. Several of our out-of-town guests have recommended a couple of bed and breakfast establishments.

Sylvia's Irish Inn in Urbana is lovely restored Victorian house.   Here is a review from one of our recent dinner guests:

We very much enjoyed our stay at Sylvia’s Irish Inn.  The building itself is a very nice historic Victorian style.  The proprietors – Sylvia and Ernie – create a very nice, informal atmosphere.  The food was very good – albeit not local, organic and biodynamic.  I guess when comparing food to other mass production food models it is very good.  It does not hold a candle to the farm dinner, but I personally would not expect it to rival the best meal that I eat every year.  One thing that someone should be aware of prior to booking a room is that there are shared bathrooms, which I found clean and convenient - some rooms may have private baths.  Overall, I enjoyed my stay, and it will be my first choice when I am in town.

If you're looking for something more rustic, a few of our guests have stayed at Timber Creek Bed and Breakfast in Paxton.  It is located about 20 miles north of our farm, just off Interstate 57.  Our guests commented on the peaceful nature of the property, the cleanliness of the rooms and the hearty breakfast served.  

If you're just wanting a place to lay your head after a night of feasting, there are several hotels located about 2 miles south of our farm just off N. Lincoln Avenue including:

Ramada Inn

Holiday Inn holidayinn.com

Holiday Inn Express

Comfort Suites

Sleep Inn

It's baaaack... Summer Farm Open House & SalesMay 20th, 2013

Sure enough, summer has come early to central Illinois, making it the perfect week to start our summer farm open house. SO, starting this Wednesday, May 22nd, and every Wednesday through mid-August,

start date for Cheese, Bread and Gelato CSAMay 17th, 2013

Greetings CSA members:  I apologize for the lapse in communication since you signed up to become members of our unique and delicious CSA.  We have six pick up locations with 72 members tota

Chicago's Green City Market on 5/25/2013May 17th, 2013

We\'re there selling cheese and gelato (and sometimes honey)