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Tickets for most "dinners on the farm" are NOW on Sale. Check out the details and book your reservations NOW. Country French with Paul Virant (June 4th) is sold out, but we still have plenty of seats left for our June 18th Mexican Fiesta and July 16-17 "Big Steak" dinner and brunch.
Come visit us at the Farmers' Markets on Saturdays: Urbana's Market at the Square, The Land Connection's Downtown Champaign Market and Chicago's Green City Market. We have great cheeses, gelato, and other delectable local foods.
NEW: CU FARMERS-The area's first multi-farmer customizable CSA. Want fresh organic veggies, pastured raised meat and eggs and artisanal goat cheese and gelato delivered to a convenient pick up location every week? Pick ups at the University of IL Research Park on Wednesdays from 4-6 (starts 5-25). Want to know more and sign up for emails: www.cufarmers.com
The documentary film about the trials and tribulations of Prairie Fruits Farm & Creamery is out! Five years in the making, the film follows co-owners, Leslie and Wes, through several seasons of dairying, cheese making, farm food and farm life. You can buy a copy of the DVD or host a screening. Click here for the details.
Prairie Fruits Farm & Creamery is considering offering a full-time "immersion-style" farmer training program. If this sounds intriguing, please take a few minutes to fill out our survey. The results from this survey will help us gauge interest and determine the feasibility of offering such a program. Here's the link: http://goo.gl/forms/osHWaJfpyu
Looking for a great gift certificate for the food lover in your life? Check out "Credibles." It's a pay-it-forward program that rewards customers who support local food businesses like ours. Our "Credibles" gift cards can be used to purchase any of our products, including cheese, gelato, farm dinner tickets and more. Check it out.