4410 N. Lincoln Ave. Champaign, Illinois 61822 Google Map 217-643-2314
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Breakfasts and On Farm Sales

Pre-Farmers' Market On Farm Sales and Local Food Breakfasts

 

grits

CHEESEY GRITS PHOTO BY LISA BRALTS-KELLY

The 2013 breakfast season is upon us.  We offer breakfast on Saturday's from 9 - noon, March 23rd - April 27th. NO RESERVATIONS REQUIRED; FIRST COME FIRST SERVED. We offer a variety of breakfast entrees (all made with local ingredients), baked goods, goat's milk hot chocolate, coffee from Colombia Street Roastery, and much more!  Breakfasts are served a la carte, and the menu changes each week.  Menus for the breakfasts will be posted on the website before each open house.  We’ll also post the menus on our Facebook page and our Twitter feed.

Everyone who comes out will also have the chance to visit the farm and see the baby goats perform their caprine antics.  They will also get to see the mama goats too and maybe be lucky enough to witness a birth.  Make sure to bring your cameras.  Our kids love to have their pictures taken with human kids of all ages.

We also offer an on-farm sale of our cheeses, gelato, and other products during the hours of the breakfasts.  In addition to the food and experience that we provide, we also have other artisans and farmers in on the morning.  We welcome Tomhanous Farm. Lucky Duck Farm and Blue Moon Farm -- and with them they bring bushels and bushels of early spring produce, root vegetables, eggs and meats.  Also, Stewart sets up his table filled with bagels, breads, granola, and more! 

Breakfast Hours are from  9 AM – noon.

Our staff will be outside to help you navigate our parking area when you arrive. 

Breakfasts are held RAIN or SHINE!  So, bundle up!  Put on your muck boots and come on out!   Hope to see you here!

 



start date for Cheese, Bread and Gelato CSAMay 17th, 2013

Greetings CSA members:  I apologize for the lapse in communication since you signed up to become members of our unique and delicious CSA.  We have six pick up locations with 72 members tota

Chicago's Green City Market on 5/25/2013May 17th, 2013

We\'re there selling cheese and gelato (and sometimes honey)

Pigs don't sweat, gooey little bloom on the prairie and farm dinner preparationsMay 17th, 2013

News from the farm It’s hot. It’s hard to believe, since last week I swear I was wearing my winter down jacket at the farmers’ market. We had our first lesson in how to keep the pig